Table for One

- Eating well when you eat alone -

Hello!

And welcome! I'm Cynthia, a catering and personal chef, and baker from Missouri. I'm a graduate of L'Ecole Culinaire in St. Louis. I've worked for restaurants and caterers as cook, baker, server, and even dishwasher for a long time.

In the interest of full disclosure, if there is a link to a product or a company it is most surely an affiliate link and I would receive a very small commission from any purchases from that direct link.

Puppy Love

Mr. Bingley has a baby brother who is actually his real half-brother. They share the same dad. This is Bennet. He was born April 21 and...

I have a new fella!

This is Mr. Bingley. I'm in love! He was born November 13. I hope we will be best friends for a long, long time!

:) Ignore this post. Blog Lovin' made me do it.

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Hello

Gosh, I haven't blogged in AGES! I've been cooking quite a lot but not much professionally. I've had a lot of changes in the last...

Merry Christmas!

This is my first Christmas away from Julianne. It's been hard but I guess it won't be the last one. Due to a very bad job market in St....

Know what I hate?

Finding bugs in the fridge!

Camp Tanglewood Staff's Favorite Bread

Every morning I make a big pot of plain oatmeal for breakfast--just water and oats. There are bowl of butter, brown sugar, dried fruits,...

Cookies Tanglewood

At lunch the other day I asked the folks at my table whether they wanted oatmeal cookies or peanut butter cookies for dessert. They...

How I Spent My Summer Vacation...

I am working this summer as lead baker/lead breakfast cook (actually the only baker or breakfast cook) at a 4-H camp in Lincolnville,...

Fresco Fettucini

6 slices hardwood smoked bacon (or pancetta) 8 oz. dried fettuccine 1 1/2 lbs. fresh asparagus, cut into 1-inch pieces 1 bunch green...

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